Interview with Way Ling Wiesser
November 7, 2012 by Save Food Cut Waste
Filed under Blog
We interviewed Way Ling Wiesser for the tip on Store And Handle Food Properly, here’s the full interview:
Describe yourself and what you do.
I’m a British born Chinese; Domestic Goddess and Foodie Enthusiast; Mother of 2, + gorgeous 3 legged cat; and Ambassador for the Singapore Food Revolution, voluntary arm of the Jamie Oliver Food Foundation.
Why is it important to have proper food storage at home?
Food needs to be stored properly to maintain freshness at all times. Particularly in Singapore where the humidity is so high, opened food goes soggy within 5 minutes of being exposed to the air. Read more
